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Lunch
Vegetarian Sausage Rolls with Caramelised Onion
Our vegetarian version of this party classic is even more addictive served with our Caramelised Onion Chutney.
Difficulty
Medium
Time
60 minutes
Serves
4
Ingredients
1 pack pre-made puff pastry
20ml almond milk
50g mixed seeds
50ml rapeseed oil
2 onions
250g mushrooms
2 cloves garlic
25ml madeira
1 tsp miso paste
100g porridge oats
100g walnuts
Salt and pepper
1 jar of Baxters Caramelised Onion Chutney
Preparation
Preheat oven to 180°C.
Blitz walnuts to powder in a food processor. Pour into a large mixing bowl.
Chop onions and mushrooms.
Fry onions and garlic in the oil until softened and slightly caramelised.
Add the mushrooms and cook until all the liquid has evaporated. Add the madeira and reduce.
Tip into food processor and blitz along with the oats and miso.
Add to the bowl with walnuts, add 2 tbsp caramelised onion chutney and mix well.
Unroll the puff pastry. Cut in half lengthways.
Place a sausage shape of the mix down the middle of each part of the pastry.
Brush the edges with almond milk to help seal, fold over and crimp the edges.
Brush the tops with almond milk and sprinkle with seeds.
Bake for 25 minutes.
Serve hot with the rest of the caramelised onion chutney.
Tip
Also great eaten cold & perfect for packed lunches
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