Deep Fried Brie
Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!
Christmas
Prawn Tempura
Quick, light and crispy - these Prawn Tempura are sure to disappear quickly at a party!
Difficulty
Easy
Time
30 minutes
Serves
4
Ingredients
400g king prawns
125g plain Flour
75g cornflour
130ml sparkling water
1 red chilli (finely diced)
15g dill (finely chopped)
Zest of 1 lemon
1 jar of Baxters Spicy Jalapeno Chilli Relish
500ml sunflower oil
Preparation
Mix the flour, cornflour, chilli, zest and dill in a bowl.
Whisk in the water until you have a smooth batter.
Heat the oil to 170°C.
Put the prawns into the batter and then fry the prawns a few at a time.
Drain on kitchen paper and repeat until all prawns are fried.
Serve with a dip of the Jalapeno Relish.
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