Bang Bang Corn
To save time you can use pre cooked pouches of quinoa available.
Main
Fish Tacos
Our Spicy Jalapeno Relish is the perfect taco topper! These also work well with meat ,veggies or cod.
Difficulty
Medium
Time
25 minutes
Serves
2
Ingredients
200g salmon
100g red cabbage
1 avocado
1 lime
1 red chilli
50g coriander
50g crème fraiche
2 tortilla wraps
Preparation
Shred the cabbage, squeeze over the 1/2 lime juice and season.
Half and scoop out the avocado. Mash with the chilli and other ½ lime juice.
Pan fry the salmon in a hot pan for 3 minutes on each side.
Heat the tortillas in the oven.
Flake salmon using a fork. Place on top of the slaw and add a dollop of crème fraiche.
Serve with Baxters Spicy Jalapeno Chilli Relish.
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