Baked Camembert
For an extra special sharing starter give this baked camembert with homemade tearing bread a go!
Christmas
Deep Fried Brie
Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!
Difficulty
Easy
Time
1 hour 20 minutes
Serves
4-6
Diet
Vegetarian
Ingredients
1 wheel of Brie
50g plain flour
1 egg (beaten)
200g Panko breadcrumbs
500ml sunflower oil
1 jar of Baxters Tomato Chutney
Preparation
Cut the Brie into even sized wedges.
Coat the cheese in the flour.
Mix well then shake off any excess.
Place into the beaten egg
Mix well then shake off any excess then place into the breadcrumbs.
Mix well and ensure all the cheese is evenly coated.
Place the wedges on a tray and place in the freezer for 30 minutes to chill.
Heat the oil to 180°C.
Fry the cheese a few pieces at a time until crisp and golden.
Drain on kitchen paper.
Serve with a dip of Baxters Tomato Chutney.
Related recipes
Cheddar Beignets
These Cheddar Beignets are like combining two of our food loves, cheese and donuts!
Fig, Goat's Cheese & Caramelised Onion Puffs
These easy to put together pastry puffs make scrumptious snacks for your party that will be sure to ...
Vegetable Bhaji
These bhajis may look fancy but are actually super simple to make, and scrumptious!