Fennel & Beetroot Slaw
For slaw with a twist try making it with our Shredded Beetroot and a bulb of fennel.
Accompaniments
Beetroot Tzatziki
Swap cucumber for Baxters Beetroot in this reimagination of Tzatziki, it's perfectly pink and with a hint of paprika for added flavour.
Difficulty
Easy
Time
20 minutes
Serves
4
Diet
Vegetarian
Ingredients
1 jar of Baby Beetroot
100ml Greek yoghurt
100ml olive oil
2 cloves of garlic (crushed)
5g smoked paprika
10g mint
10g parsley
Salt & pepper
Grilled flatbreads to serve
Preparation
Grate the beets into a sieve over a bowl.
Leave to stand for 10 minutes to let the excess moisture drain off
In a large bowl mix together all the ingredients & season to taste
Serve with the warm flatbreads or with our Beetroot & Chickpea Koftas.
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