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Our vegetarian version of this party classic is even more addictive served with our Caramelised Onio...
To save time you can use pre cooked pouches of quinoa available.
4 ears of corn
1 inch of ginger
1 clove garlic
Juice of 2 limes
Salt and pepper
40g coriander
Place in a bowl and add ginger, garlic, lime juice and salt and pepper.
Add corn and coat evenly.
Remove corn and place on a hot grill (or oven).
Cook for 15- 20 minutes until golden and softened, turning every few minutes and brushing with left over marinade.
Sprinkle with coriander and serve immediately.
Our vegetarian version of this party classic is even more addictive served with our Caramelised Onio...
Even meat-lovers will not be able to get enough of these sweet & spicy vegan cauliflower hot win...