Pickles
Red Cabbage
Gluten Free
Vegan
Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.
Nutritional information
Typical values per 100g
- (Drained) Per 100g: Energy 166kJ / 39kcal
- Fat <0.5g
- of which saturates <0.1g
- Carbohydrate 7.6g
- of which sugars 7.6g
- Fibre 2.2g
- Protein 0.7g
- Salt 0.72g
Ingredients
Cabbage, Water, Spirit Vinegar, Sugar, Sea Salt
