Persian Lamb Stew
This dish may be big on flavour but it’s also low on fuss! A great one to try on a slow Sunday, with...
Condiments
Mint Sauce
Vegetarian
Vegan
Infused with fragrant mint, this lovely Mint Sauce recipe was originally created by Ethel Baxter. More than forty years later, it's still the ideal accompaniment to any lamb dish.
Nutritional information
Typical values per 100g
- Energy 334kJ/79kcal
- Protein 1.7g
- Carbohydrate 15.6g
- of which sugars 13.4g
- Fat 0.3g
- of which saturates 0.0g
- Fibre 2.4g
- Salt 0.4g
Ingredients
Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring.
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