Soup
Cullen Skink
This creamy smoked haddock chowder is a Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.
We’ve spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions and fresh double cream are then combined to make this uniquely special, handmade soup.
Nutritional information
Typical values per 100g
- Energy 314kJ/75kcal
- Fat 3.1g
- of which saturates 2.0g
- Carbohydrate 6.0g
- of which sugars 2.0g
- Fibre 0.9g
- Protein 5.4g
- Salt 0.95g
Ingredients
Water, Potatoes (19%), Smoked Haddock (Fish) (14%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Stockists
- Waitrose
- Sainsbury's
- Tesco
- Ocado
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