Beetroot
Carefully sourced and checked twice, if our beetroot isn’t pick of the crop we don’t pick it. Then we apply our unique Baxters method for cooking and preparing it, so that every delicious bite is bursting full of our famous flavour.
River Spey
Since 1929, water from the idyllic Spey Valley has been an essential ingredient in every one of our famous soups.
Haddock
When we needed beautiful smoked haddock for our now famous Cullen Skink we looked no further than a local, traditional smokehouse.
Potatoes
We have sourced our potatoes from local farms in Turriff, Aberdeenshire for over 20 years.
Dairy
Graham’s Dairies have supplied our Fochabers production site for over 20 years, providing fresh cream from their farm in Nairn.